I love to make colorful variations of hummus: purple beet root hummus, bright orange red lentil hummus, and even a lime green version like the one I made today with frozen peas.
Today, I had too many almost empty containers in my pantry, so I cobbled together a granola for snacks in my lunches this week. Last Bits of Everything Granola Ingredients: 3 small handfuls of almonds (slivered and shaved) 7 turkish apricots 5 medjool dates 1 heaping spoonful of eucalyptus honey 1/4 cup of water 1 cup of rolled […]
Farmers' markets are always fun to visit. Sometimes great recipe ideas come from chatting with the farmer at the stand.