Monthly Archives: February 2015

Every Day There Can Be Hummus

I love to make colorful variations of hummus: purple beet root hummus, bright orange red lentil hummus, and even a lime green version like the one I made today with frozen peas.


Peas-of-Cake Lunch for Monday

When the ingredients are fresh, making lunches is an art project: an experience full of color, fun, and creativity.