Monthly Archives: November 2014
When packed well, dinner leftovers make the best lunches. Tonight, we had homemade tortillas filled with mung beans or beef braised in enchilada sauce and topped with a simple kale and apple slaw. As I cleared away dinner, I realized all I needed was three more things to make a good lunch for tomorrow: a dash of hummus (I recommend always […]
I’m happy to say that my writing break is over, and I’m coming back to the blog with some new recipes for fall and winter lunches.