Monthly Archives: November 2014

Cool Beans Lunch

When packed well, dinner leftovers make the best lunches. Tonight, we had homemade tortillas filled with mung beans or beef braised in enchilada sauce and topped with a simple kale and apple slaw. As I cleared away dinner, I realized all I needed was three more things to make a good lunch for tomorrow: a dash of hummus (I recommend always […]

A Tea Time Comeback

I’m happy to say that my writing break is over, and I’m coming back to the blog with some new recipes for fall and winter lunches.