Monthly Archives: August 2014
Yesterday, I made tortillas (for Taco Tuesday) with flour from my home state of Maine. The tortillas and other dinner leftovers became Wednesday’s packed lunch.
Farmers' markets are always fun to visit. Sometimes great recipe ideas come from chatting with the farmer at the stand.
On-the-go lunches don’t have to involve the drive-thru rush, styrofoam takeout waste, or waiting in lunch-hour lines. It can just be delicious.